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Malaysian Stir-Fried Shrimp and NoodlesMalaysian Stir-Fried Shrimp and Noodles
Malaysian Stir-Fried Shrimp and Noodles
Malaysian Stir-Fried Shrimp and Noodles
Dietitian Tip: Customize this dish by adding different vegetables like broccoli and snow peas, and swap in different proteins like tofu and chicken.
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Recipe - The Fresh Grocer - Corporate
MalaysianStir-FriedShrimpandNoodles.jpg
Malaysian Stir-Fried Shrimp and Noodles
Prep Time10 Minutes
Servings4
Cook Time11 Minutes
Calories434
Ingredients
1 package (8 ounces) brown rice stir-fry noodles
2 tbs sesame oil, divided
1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary
1 medium red bell pepper, thinly sliced
2 large eggs
1 1/2 tbs roasted garlic seasoned rice vinegar
1 tbs chili garlic sauce
1 tbs less sodium soy sauce
Chives, for garnish (optional)
Directions

1. Prepare noodles as label directs.

 

2. In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 3 minutes or until shrimp turn opaque throughout. With slotted spoon, transfer shrimp to plate.

 

3. To same skillet, add pepper and remaining 1 tablespoon oil; cook and stir 4 minutes or until crisp-tender. Add eggs; cook and stir 30 seconds. Stir in rice vinegar, chili garlic sauce and soy sauce; cook and stir 30 seconds. Add noodles and shrimp; cook and stir 2 minutes or until heated through. Makes about 6 cups.

 

4. Serve noodle mixture garnished with chives, if desired.

 

Nutritional Information
  • 12 g Fat
  • 2 g Saturated
  • 288 mg Cholesterol
  • 594 mg Sodium
  • 50 g Carbohydrates
  • 2 g Fiber
  • 4 g Sugars
  • 3 g Added Sugars
  • 32 g Protein
10 minutes
Prep Time
11 minutes
Cook Time
4
Servings
434
Calories

Shop Ingredients

Makes 4 servings
1 package (8 ounces) brown rice stir-fry noodles
A Taste of Thai Linguine Rice Noodles, 16 oz
A Taste of Thai Linguine Rice Noodles, 16 oz, 16 Ounce
$4.99$0.31/oz
2 tbs sesame oil, divided
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz, 5 Fluid ounce
$4.29$0.86/fl oz
1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary
Wholesome Pantry Raw Large Cleaned Shrimp, 62-80 shrimp per bag, 32oz
Wholesome Pantry Raw Large Cleaned Shrimp, 62-80 shrimp per bag, 32oz, 2 Pound
On Sale! Limit 4
$19.98 was $21.98$9.99/lb
1 medium red bell pepper, thinly sliced
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
2 large eggs
Pete and Gerry's Free Range Organic Eggs, Large, 12 count, 24 oz
Pete and Gerry's Free Range Organic Eggs, Large, 12 count, 24 oz, 1 Each
$6.49
1 1/2 tbs roasted garlic seasoned rice vinegar
Rao's Roasted Garlic Sauce, 32oz
Rao's Roasted Garlic Sauce, 32oz, 32 Ounce
On Sale! Limit 4
$7.99 was $8.99$0.25/oz
1 tbs chili garlic sauce
Cholula Chili Garlic Hot Sauce, 5 fl oz
Cholula Chili Garlic Hot Sauce, 5 fl oz, 5 Fluid ounce
$4.99$1.00/fl oz
1 tbs less sodium soy sauce
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz, 10 Fluid ounce
$3.99$0.40/fl oz
Chives, for garnish (optional)
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz

Nutritional Information

  • 12 g Fat
  • 2 g Saturated
  • 288 mg Cholesterol
  • 594 mg Sodium
  • 50 g Carbohydrates
  • 2 g Fiber
  • 4 g Sugars
  • 3 g Added Sugars
  • 32 g Protein

Directions

1. Prepare noodles as label directs.

 

2. In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 3 minutes or until shrimp turn opaque throughout. With slotted spoon, transfer shrimp to plate.

 

3. To same skillet, add pepper and remaining 1 tablespoon oil; cook and stir 4 minutes or until crisp-tender. Add eggs; cook and stir 30 seconds. Stir in rice vinegar, chili garlic sauce and soy sauce; cook and stir 30 seconds. Add noodles and shrimp; cook and stir 2 minutes or until heated through. Makes about 6 cups.

 

4. Serve noodle mixture garnished with chives, if desired.